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Sandwiches

All Sandwiches are served with an organic mixed green salad tossed in our house lemon vinaigrette & balsamic reduction. Substitute any soup for 3ºº

CORNED BEEF SANDWICH 12.00
house braised Snake River Farms Kobe style corned beef, choose as a reuben or with pickles & whole grain mustard

VEGETARIAN SANDWICH 10.00
balsamic marinated portobello mushrooms, roasted tomato, local basil pesto, local shepherd’s goat cheese, Vosen’s ciabatta

CUBANESQUE SANDWICH 11.00
shaved marinated local pork loin, caramelized onions, green cabbage, citrus aioli, side of house pickled jalapeños, Vosen’s ciabatta

FISH SANDWICH* 13.00
sautéed cajun-seasoned  fillet, lettuce, pickles, tomato, red onion, remoulade, Vosen’s ciabatta

LOCAL UTAH TURKEY DIP 11.00
house roasted local turkey breast, local swiss cheese, aioli, rich turkey jus, Stoneground baguette

FISH TACOS* 11.00
blackened fillet, local corn tortillas, cabbage, sliced avocado, pico de gallo, cilantro lime aioli

LOCAL UTAH ELK CHIMI BURGER* 12.00

Utah elk burger with chimichurri cabbage & mayonnaise on a toasted bun

DAILY QUICHE 8.00
housemade individual meat or vegetarian quiche made with Tifie Ranch eggs, organic mixed green salad

Salads:

*add roasted chicken for 3.00 or add smoked salmon for 5.00

WARM QUINOA SALAD half 10 / full 14
organic red quinoa, roasted tomatoes, caramelized onions, garlic, organic arugula, lemon vinaigrette

ROASTED BEET & ARUGULA SALAD half 10 / full 14
organic arugula, sliced roasted beets, balsamic reduction, local goat cheese, lemon vinaigrette

APPLE & BLUE CHEESE SALAD half 10 / full 14
organic mixed greens, apples, point reyes blue cheese, candied walnuts, champagne vinaigrette

THAI SALAD 15
Thai marinated local steak, noodles, fresh herbs, napa cabbage, toasted coconut, mangoes, avocados, tomatoes, peanuts, Thai dressing, and sweet soy

ROASTED CHICKEN & SPINACH SALAD 15
sliced roasted chicken, organic bloomsdale spinach, apples, manchego cheese, cashews, raisins, bacon, champagne vinaigrette

Small Plates:

SAUTEED WILD ORGANIC MUSHROOMS 7.00

FRESH VEGETABLE SPRING ROLLS 6.00

HOUSE SMOKED SALMON 8.00

WHOLE ROASTED ARTICHOKE 6.00

RADISH AND FRENCH BUTTERTARTINE 5.00

BEETS AND LOCAL GOAT CHEESE 5.00

CLAM CHOWDER 6.00

THAI BUTTERNUT SQUASH SOUP 5.00

SHAVED BRUSSELS SPROUTS 6.00

DEVILED TIFIE RANCH EGGS 2.00

SEASONABLE VEGETABLE 6.00

LOCAL BAGUETTE WITH FRENCH BUTTER .25