Breakfast »
BREAKFAST SANDWICH 7.00
House-made english muffin, scrambled local all natural eggs, avocado, bacon, and hollandaise
BREAKFAST PLATE 7.00 two Tifie Farm eggs, bacon or tomatoes, hash browns, two slices of local toast
SUPERFOOD OATMEAL 6.00 Steel cut organic oats, honey, blueberries, toasted unsweetened coconut flakes
PARFAIT 6.00 Local granola, naturally cultured Greek yogurt, fresh berries
DAILY QUICHE 6.00 A choice of a vegetarian or meat quiche with organic mixed greens salad
BAGEL AND HOUSE SMOKED SALMON PLATE 10.00 Sesame bagel, cream cheese, sliced tomato, sliced cucumber, red onions, lettuce, caper berries
KOBE CORNED BEEF HASH 10.00 House braised Snake River Farms kobe corned beef, hash brown potatoes, diced onions, over easy Tifie Farm eggs, toasted baguette
SIdes & Extras:
BACON 3.00
ONE TIFIE FARM EGG* 1.50
Fried or scrambled
TOAST 1.75
Local baguette, wheat, or rye with jam and butter
HOUSE MADE ENGLISH MUFFIN 2.00
With jam and butter
HASH BROWNS 3.00
BAGEL AND CREAM CHEESE 3.00
LOCAL GRANOLA AND MILK 5.00
FRUIT SIDE 5.00
YOGURT 2.50
SLICED OR GRILLED TOMATOES 2.00
COFFEE CAKE 3.50
AVOCADO 2.50
With black sea salt
HOLLANDAISE 1.00
* Our Eggs are Cage Free, Vegetarian Fed from Tifie Farms in Morgan Valley, Utah.
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