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"Life is Short. Eat Dessert First!" - Jaque Torres

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GRAPEFRUIT "BRULÉE" 7

fresh grapefruit supremes, local honey in a caramelized spun sugar basket

KEY LIME PIE 7

fresh whipped cream, berries, and candied lime wedge

CHOCOLATE DECADENCE 7

fresh berries and whipped cream

CHEESE BOARD 8

three cheeses, candied nuts, local honey comb, crispy bread

"PASTEL BORRACHO" 9

tres leche cake with a hint of rum, whipped cream, toasted coconut, and raspberries

PECAN PIE 7

fresh whipped cream, caramel and chocolate sauces

liquid refreshment:

COFFEE 2.25

AMERICANO 2.00

CHAI 3.25

AU LAIT 1.75

STEAMER 2.50

MACCHIATO 2.25

LATTE 2.75

MOCHA 3.25

CAPPUCCINO 3.00

ESPRESSO 2.00

CON PANNA 2.25

EXTRAS (soy, shots, etc.) .50

DESSERT WINES:

KING ESTATE SIGNATURE COLLECTION VIN GLACE, OREGON (2.5 oz pour) 9

perfect with our grapefruit brulee, or carrot cake

FONSECA BIN 27, FINEST RESERVE RUBY PORT (2.5 oz pour) 6

perfect with our chocolate decadence or cheese board

SOFIA BLANC DE BLANCS, MONTEREY COUNTY 7

perfect with our key lime pie, or "pastel borracho"