Food Niche uses:
fresh eggs, mixed greens, arugula, spinach and lettuce
Salt Lake City, UT
Tifie farms extends its passion for food, sustainability and community through their humanitarian efforts around the world and the Congo. Tifie's mission is to provide the opportunity for a better life for individuals and families by educating communities on how to harness solar power, build using innovative, cost effective materials and create sustainable farms. The Tifie farm in Utah is a jumping ground for testing and developing new farming techniques and materials as well as provides organic sustainable products to locals.