The food at Niche is about the freshest, simple ingredients, prepared with timeless and traditional technique. Everything from small plates to salads, entrees and desserts are approachable but with a creative Niche-style focus. We select with care each and every ingredient as the perfect fit and flavor for a particular plate.
While the menu is simple, diners have a lot of choices here. At Niche, you start your meal with the vegetable. Niche is known for creative, affordable small plates where vegetables are the star. We allow for mixing, matching, sharing and a unique experience every time.
Fresh isn't just a catch phrase at Niche. We have sustainably sourced fish flown in every day. Wasatch-front farmers deliver produce daily and our chefs shop farmers markets for even more seasonal produce. Cage-free eggs and farmstead cheeses are sourced locally for the best flavor. Bread and pastries are baked locally and delivered daily. Even local and regional cuts of meat are sourced for the highest quality, taste and freshness. Niche believes that this is just part of 'doing things right.' Niche offers breakfast, lunch, dinner, and Sunday brunch.
Our daily specials include both local vegetable small plates that change with seasonality, and sashimi grade fish that is flown in daily. Our fish is not only the highest quality, but selected with care from day boats for freshness and sustainable practices.